We are pleased to invite you to the Graduation Dinner 2025, which will be held at the De Vere Grand Connaught Rooms.

Evening Schedule
The evening will begin with a drinks reception at 18:30, where both alcoholic and non-alcoholic options will be available. This will be followed by the Yearbook Awards Ceremony, recognising some of the highlights and achievements of our year.

Guests will then be invited into the Grand Hall for a formal three-course dinner, which includes:

• A glass of sparkling wine or elderflower spritz on arrival
• Half a bottle of house wine or two soft drinks per person
• Mineral water throughout the meal
• Tea, coffee and petit fours to finish

Starters - Hot smoked English salmon 

cauliflower mayonnaise, pickled cucumber, radish salad (Fish, Egg, Mustard, Sulphites, Milk) 

Mains - Poulet Grand-Mère 

spring onion, baby carrots, pomme puree, peas, tenderstem broccoli, light cream tarragon jus (Celery, Sulphites, Milk) 

Dessert - Passionfruit, white chocolate posset 

chocolate cantuccini (Gluten, Milk, Egg, Nut, Soya, Sulphites) 

All dietary requirements will be catered for.