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Kitchen Staff

Listed by QMSU


Application deadline: Sun 25 Feb 2024 23:59


£13.67 per hour (plus 13% holiday pay)


If you have a passion for creating great food, or have experience working in a kitchen environment, then we want to hear from you. Our Union kitchens at Drapers and the Griff Inn are kept running by students with an eye for detail and want to provide great service for everybody who walks through our doors. The right candidate will enjoy fast-paced environments, multitasking and be good at following instructions from their chef/supervisor. As well as this, our kitchen staff are not afraid to get their hands dirty and are happy to help with aspects of kitchen operations. Apply to join our team now!

Please note: this role will start in full in May 2024, with an expectation to complete paid training during Semester 3. Only currently enrolled Queen Mary University of London (QMUL) students who will be enrolled at QMUL in the 2024-2025 academic year can apply for this role. Please read the job description below carefully to ensure you meet the requirements before applying.

Candidates must be able to demonstrate their eligibility to work in the UK in accordance with the Immigration, Asylum and Nationality Act 2006.

To apply please send your completed application form to with the subject line “Kitchen Staff Application” before the deadline of Sunday 25th Feb 2024 23:59. The recruitment sessions (approx. 2-3 hours) will be held week commencing Monday 11th March 2024.

Queen Mary Students' Union is proud to be an Equal Opportunities employer and we are committed to equality of opportunity for all applicants regardless of race, gender, sexual orientation, religion, age, disability status, class, or any other dimension of diversity. Reasonable adjustments will be made at each stage of the recruitment process for any candidate with a disability. We particularly welcome applications from black and minority ethnic candidates as this group is currently under-represented within the Union.

Documents to download:

You can read guidance notes here.