Join Queen Mary's Grounds and Gardens Supervisor Dimi to for a free foraging walk around campus as part of Queen Mary's Sustainablity Week.
Foraging is the activity of findings, gathering and harvesting wild foods. It's a great way to stay active and spend time outdoors connecting with nature whilst learning about where your food comes from.
Explore all the plants, herbs and berries that our Mile End Campus has to offer.
The walk will last approximately 40 minutes beginning at the Mile End Allotments (behind Village Shop- building 52 on campus map).
Please register to confirm your place.
This event is open to both students and staff, contact Tom on firstname.lastname@example.org with any questions.