It’s time to put on your Sunday best and come and enjoy a traditional three course roast dinner at the one and only Griff Inn.

Menu

Starters

Leek and Potato Soup w/Garlic herb Toast (VG)

Cherry Tomato, Mozzarella, fresh Spinach and Basil salad (V)

Pea and Mint Falafel(vg) (V)

Main

Rosemary and Mint Roasted Leg of Lamb (H)

Horseradish and maple syrup roasted topside of Beef (H)

Oregano and Basil Roasted Half Chicken (H)

Butternut Squash, Mushroom and Spinach Bake (V) (VG)

All served with : Roast potato’s, Honey roasted parsnips and baby carrots, braised red cabbage, Garden peas, Yorkshire Pudding, Stuffing, Gravy and Bread sauce.

N.B Yorkshire pudding and bread sauce are not Vegan but are vegetarian.

Dessert

Sticky Toffee Pudding w/ Vanilla ice cream or Custard (v)

Salted caramel Chocolate Brownie w/ Vegan Vanilla ice cream or Custard (v)(VG)

 Apple and Plum tart w/ Vanilla ice cream or Custard (v)(VG)

Includes a glass of prosecco (or non-alcoholic drink)