Date embedded: February 2022
Proposed by: Talhah Atcha (President)
Seconded by: Policy Renewal – Shamima Akter (VP Welfare)
Completed
What do you want?
To clearly label the food products sold in all outlets as vegetarian, vegan, halal, and gluten free where appropriate according to the guidelines set up by the Food Standards Agency
Why do you want it?
This will help indicate to students who can only eat those types of foods which foods are safe for them to eat
What impact will this have?
There will be less stress for students